Ansley'S Microwave Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/4 tsp. salt
1/2 c. butter or margarine
1/2 c. chopped pecans
1/2 c. cocoa
1/2 c. evaporated milk
1 Tbsp. vanilla

Preparation

Sift sugar, salt and cocoa together.
Add milk; mix until partially blended.
Cut up margarine or butter over top. Microwave on High 2 minutes until bottom of dish feels warm to touch.
Remove from microwave.
Add vanilla and beat until smooth. Add nuts.