Apple-Pineapple Slaw - cooking recipe

Ingredients

3 c. shredded crisp cabbage
1 (9 oz.) can (1 c.) pineapple tidbits, drained
1 c. diced unpared apples
1 c. tiny marshmallows
1/2 c. chopped celery
1/2 c. mayonnaise or salad dressing
lettuce

Preparation

Combine and toss until mayonnaise coats all ingredients. Serve in lettuce-lined bowl. Trim with lemon juice sprinkled unpared apple wedges. Makes 4 to 6 servings.