Nanny'S Cheddar Cheese Ball - cooking recipe

Ingredients

4 (3 oz. size) pkg. cream cheese
6 oz. Blue cheese
6 oz. processed Cheddar cheese spread
2 Tbsp. grated onions
1 tsp. Worcestershire sauce
1/8 tsp. m.s.g.
1 c. ground pecans
1/2 c. finely chopped parsley

Preparation

Blend first 6 ingredients. Save 1/2 cup pecans and 1/4 cup parsley to garnish. Add the rest of the pecans and parsley to cheese mixture. Shape into a ball. Wrap in Saran Wrap. Refrigerate overnight. Garnish about 1 hour before serving.