* Chocolate Cherry Bars * - cooking recipe

Ingredients

1 pkg. fudge cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Preparation

Preheat oven to 350\u00b0.
Grease and flour 15 x 10-inch jelly roll pan.
By hand, stir until well mixed, the first 4 ingredients.
Pour into prepared pan.
Takes about 20 to 30 minutes.