Sour Cream Noodle Bake - cooking recipe

Ingredients

4 c. egg noodles
1 lb. ground beef
1 Tbsp. butter
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
2 c. sour cream
1 c. thinly sliced green onions
1 c. shredded Cheddar cheese

Preparation

Cook noodles.
Brown beef in butter; stir in tomato sauce, salt, garlic salt and pepper.
Simmer, uncovered, 5 minutes.
Mix sour cream, green onions and noodles.