Pizza Hors D'Oeuvres - cooking recipe

Ingredients

1/2 lb. bacon
1 lb. shredded Cheddar cheese
1 onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 Tbsp. mayonnaise
1 loaf party rye bread

Preparation

Fry bacon; drain and chop finely.
Mix all ingredients together.
Spread on party rye bread.
Broil for 10 minutes or until cheese melts and serve.
Half recipe 65 pieces.
Whole recipe 140 pieces.