Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3 tsp. baking powder
1 1/2 tsp. salt
1 tsp. soda
1/4 c. sugar
1 c. Crisco
1/4 c. warm water
1 pkg. yeast
2 c. buttermilk

Preparation

Mix dry ingredients.
Cut in shortening.
Dissolve yeast in warm water and add to buttermilk.
Add to dry ingredients.
Roll out like biscuits.
Bake at 400\u00b0 for 12 to 15 minutes. (Dough can be refrigerated.)