Zesty Carrots - cooking recipe

Ingredients

6 to 8 cooked carrots, cut in lengthwise strips
1/4 c. water or liquid from carrots
2 Tbsp. grated onion
2 Tbsp. horseradish
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
fine bread crumbs or cracker crumbs
1 Tbsp. butter
dash of paprika
minced parsley

Preparation

Spread carrots in shallow baking dish.
Mix water or carrot liquid, onion, horseradish, mayonnaise, salt and pepper; pour over carrots.
Top with mixture of bread crumbs or cracker crumbs, butter and paprika.
Bake in 375\u00b0 oven 15 to 20 minutes.
Garnish with parsley.