Chicken Casserole - cooking recipe

Ingredients

3/4 stick margarine
1 can cream of mushroom or cream of celery soup
1 can cream of chicken soup
1 c. Minute rice (uncooked)
1 soup can water
chicken breasts

Preparation

Melt margarine; add soups, rice and water.
Spread in baking dish.
Top with chicken breasts.
Bake 1 hour and 15 minutes at 350\u00b0.