Stacy'S Lasagna - cooking recipe

Ingredients

1 lb. ground chuck
1/2 Tbsp. olive oil
1/2 clove garlic or 1 1/2 Tbsp. garlic salt
1/2 Tbsp. basil (optional)
1 Tbsp. salt
3/4 Tbsp. parsley
1 1/4 c. canned tomatoes
1/2 can tomato paste (3 oz.)
5 oz. lasagna noodles
1 carton small curd cottage cheese
1 egg, beaten
1/4 tsp. black pepper
1/4 c. Parmesan cheese
1 pkg. sliced Mozzarella cheese

Preparation

Brown meat in oil.
Add 1/2 teaspoon basil, garlic salt, tomatoes and tomato paste.
Simmer together 1 hour.
Cook, drain and rinse noodles.
Combine cottage cheese, rest of basil and Parmesan cheese, beaten egg, salt, pepper and parsley.
Arrange in slightly greased casserole dish layers:
noodles, cheese and meat sauce until all is used.
Add Mozzarella on top.
Bake at 350\u00b0 for 30 to 35 minutes or until cheese is golden brown on top.