Cherry Cheese Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 Tbsp. oil
2 (8 oz.) pkg. cream cheese, softened (16 oz.)
1/2 c. sugar
4 eggs
1 1/2 c. milk
2 Tbsp. lemon juice
1/2 tsp. almond extract
1 can cherry pie filling

Preparation

Reserve 1 cup dry cake mix; set aside.
Mix 1 egg and 2 tablespoons oil with remaining cake mix.
Put into 9 x 13-inch pan for crust.
Mix cream cheese, sugar and remaining eggs in a bowl. Add reserved (1 cup) cake mix.
Beat 1 minute at medium speed.
Add milk, lemon juice and extract.
Beat at low speed and pour over crust.
Bake for 45 to 55 minutes at 300\u00b0.
Top with cherries and refrigerate.