Cowboy Stew - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large onion, chopped
3/4 c. chopped celery
1/4 c. chopped bell pepper
1 tsp. salt
1/2 tsp. black pepper
dash of garlic powder
1/2 c. catsup
1 1/2 Tbsp. Worcestershire sauce
1 can tomatoes (15 oz.)
1 (28 oz.) can pork and beans

Preparation

Brown meat and drain off grease.
Add onion, celery, bell pepper, garlic, catsup, Worcestershire sauce and tomatoes.
Bring to a boil, stirring often.
Turn down and let simmer until onion, etc. are done.
Add pork and beans and let simmer for about 30 minutes.