Faye'S Rolls - cooking recipe

Ingredients

5 c. bread flour
1/2 c. shortening
2 eggs
1 tsp. salt
2 c. warm water
2 pkg. yeast
1/2 c. sugar

Preparation

Dissolve yeast and sugar in warm water.
Set aside.
With pastry cutter, blend shortening and eggs with flour and salt. Add water mixture to form dough.
(More flour may be added if needed.) Let rise until doubled in size.
Shape into loaves or rolls.
Let rise until doubled in size.
Bake at 375\u00b0 until brown.