Icebox Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 egg
1 c. crushed pineapple
3/4 c. chopped pecans
1/2 lb. vanilla wafers
1 Tbsp. evaporated milk

Preparation

Cream butter and sugar.
Add well beaten egg and mix.
Add evaporated milk.
Drain crushed pineapple and add to mixture (leave a little juice).
Add pecans.
Roll vanilla wafers. Sprinkle a layer of crumbs in a loaf pan.
Add alternately, the pineapple and crumbs.
Chill in refrigerator for several hours so it will slice easily.