Ham And Swiss Cheese Sandwiches - cooking recipe

Ingredients

2 sticks margarine, softened
3 Tbsp. mustard
3 Tbsp. poppy seed
1 medium onion, chopped
1 tsp. Worcestershire sauce
1 lb. ham, shredded
1/2 lb. Swiss cheese, shredded
1 loaf rye bread

Preparation

Blend margarine, mustard, poppy seed, onion and Worcestershire sauce.
Add ham and cheese.
Spread on bread slices and top with bread slice.
Wrap each sandwich in foil and bake at 350\u00b0 for 30 minutes.
May be frozen before baking.