Kanten(Japanese Gelatin) - cooking recipe

Ingredients

2 sticks Kanten
4 1/2 c. water
3 c. sugar
3 tsp. vanilla or lemon extract
1 can crushed pineapple, well drained

Preparation

Boil the Kanten in 3 cups of water until it is dissolved.
Put in the sugar and let it come to a boil again before turning off the flame.
Pour into a square pan or dish.
Add the extract and pineapple.
Cool and serve in slices.
This recipe will fill a 10 x 14-inch pan 2 1/2 inches deep.