Congealed Fruit Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
2 sliced bananas
2 small cans crushed pineapple
2 pkg. frozen strawberries
sour cream

Preparation

Mix jello and water.
Add strawberries, pineapple and bananas. Put 1/2 of mixture in refrigerator.
When firm, spread sour cream on top.
Add remaining mixture.
Refrigerate until firm.