Cranberry Frozen Salad - cooking recipe

Ingredients

1 (6 oz.) cream cheese, softened
1 Tbsp. mayonnaise
2 Tbsp. sugar
1 (1 lb.) can whole cranberry sauce
1 c. crushed pineapple with juice
1/2 c. chopped nuts
1 c. Cool Whip

Preparation

Mix all ingredients and pour into 9x5x3 loaf pan.
Freeze 6 hours or overnight.
Let stand 15 minutes at room temperature. Slice and place on a bed of lettuce.
Serves 6.
(Very pretty for Christmas or Valentine luncheons!)