Done Buttered Rolls - cooking recipe

Ingredients

2 c. self-rising flour
16 oz. sour cream
2 sticks butter or oleo

Preparation

Melt butter.
Add sour cream; mix, then flour.
Spoon into small muffin tins.
Bake at 375\u00b0 for 10 to 15 minutes.
Makes 3 dozen.
They freeze well.