Seafood Chowder - cooking recipe

Ingredients

2 to 3 pieces chicken, cooked (save broth or use canned broth)
1/2 lb. shrimp
1 lb. crab
2 cans tomatoes, stewed
1 pkg. okra
2 bay leaves
1 tsp. basil
hot sauce

Preparation

Pick chicken off
bones.
Cook\ttomatoes,
okra and bay leaf in chicken broth.
Add salt and pepper.
Add all ingredients (remove bay leaves).
Heat and serve.