Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. hash browns, thawed
1 (8 oz.) carton sour cream
1/2 c. chopped soup
1/2 tsp. pepper
1 c. crushed potato chips
1/2 c. melted margarine
1 can cream of chicken soup
1 tsp. salt
1 c. grated Cheddar cheese

Preparation

Mix all ingredients except 1/4 cup margarine and chips.
Put in buttered 8 x 8-inch dish.
Top with chips and remaining margarine.
Bake at 350\u00b0 for 30 minutes or until browned.