Mango Nut Bread - cooking recipe

Ingredients

1 3/4 c. sifted all-purpose flour
2 1/4 tsp. double-acting baking powder
1/2 tsp. salt
1/3 c. shortening
2/3 c. sugar
2 beaten eggs
1 1/2 c. diced mango pulp
3/4 c. walnuts or pecans

Preparation

Have all ingredients at room temperature.
Preheat oven to 350\u00b0.
Sift together first 3 ingredients.
Beat shortening and sugar until creamy.
Beat in eggs and mango pulp.
Slowly add dry ingredients to creamy mixture until smooth.
Beat in eggs and pulp until well blended.
Fold in walnuts or pecans.
Pour into well-greased 8 1/2 x 4 1/2-inch loaf pan.
Bake for 45 minutes to one hour until done.
Cool before slicing.