Crab Quiche - cooking recipe

Ingredients

1 c. Cheddar or Monterey Jack cheese
7 1/2 oz. crab meat
1/4 c. onion
1/4 c. chopped green pepper
4 eggs
2 c. evaporated milk
1 tsp. salt
1/4 tsp. pepper
1 c. biscuit mix
1 tsp. cooking oil

Preparation

Saute onion and green pepper in 1 teaspoon oil until tender. Drain.
Pat crab meat dry on paper towel.
Put in 10-inch deep pie plate.
Spoon in onion.
Sprinkle with cheese.
Mix remaining ingredients in blender; pour evenly in pie plate.
Bake at 400\u00b0 for 30 minutes.
Let stand 5 minutes before cutting.