Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 small can Carnation milk
14 oz. caramels
1 1/2 c. nuts
1 (6 oz.) bag chocolate chips

Preparation

Mix cake
as
directed.
Spread
half the batter into a greased 13 x
9-inch
pan.
Bake
10
or
15 minutes, or until done.
Meanwhile, melt the caramels in the milk.
When cake is done, pour
the
caramel mixture over it.
Sprinkle the chocolate chips
and nuts over the caramel.
Add the remaining cake batter and return to oven until done.