Swiss Chicken - cooking recipe

Ingredients

8 boneless, skinned chicken breasts
8 slices Swiss cheese
2 cans cream of chicken soup
1 can chicken broth
1 1/2 c. Pepperidge Farm stuffing mix
1/2 c. margarine, melted

Preparation

Spray pan with Pam.
Lay chicken breasts in pan; cover each with a slice of cheese.
Cover with stuffing.
Combine soup and broth.
Pour over all.
Drizzle with margarine.
Bake at 350\u00b0 for 45 to 50 minutes or until chicken is fork-tender.