Sausage Bites - cooking recipe

Ingredients

4 English muffins
1/2 lb. bulk hot Italian sausage
5 Tbsp. margarine
garlic salt or powder
1/2 lb. bulk sausage
1 small jar cheese spread or melted Velveeta
seasoned salt

Preparation

Cook and drain sausages well.
Add margarine, cheese and salts.
Mix well.
Spread on muffins.
Cut each muffin 3 times. Freeze on cookie sheet for 20 to 30 minutes.
Place in Ziploc bag.