Marinated Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can French-cut green beans, drained
1 (16 oz.) can peas, drained
1 can Shoepeg corn, drained
1 can yellow corn, drained
1 large can bean sprouts, drained
1 c. chopped celery
1 large green pepper, chopped
bunch green onions, chopped
1 jar pimento, chopped
3/4 c. vinegar
1/3 c. oil
1 tsp. salt
1 tsp. pepper
3/4 c. sugar

Preparation

Mix first 9 ingredients together.