Chicken And Vegetables - cooking recipe

Ingredients

3 boneless, skinless chicken breasts
oleo
1 can cream of chicken soup
1 can water
1 (15 oz.) can Veg-All mixed vegetables, drained
cooked rice or biscuits

Preparation

Cut chicken into bite-size pieces.
Fry in oleo until brown on all sides.
Add soup and water, blending until smooth.
When bubbly, add vegetables, heating thoroughly.
Serve over rice or biscuits.