Creamy Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
3/4 c. smooth peanut butter
3/4 c. marshmallow cream
1/4 c. margarine

Preparation

Combine sugar and milk in a saucepan; coot until soft ball stage.
Remove from heat; add remaining ingredients, mixing well. Pour into buttered 8 x 8 x 2-inch dish.
Cool; cut into pieces.