Rhubarb Butter Crunch - cooking recipe

Ingredients

6 c. diced rhubarb
2 c. sugar
5 Tbsp. flour
1 c. brown sugar
2 c. raw oatmeal
1 c. flour
1/2 c. margarine
1/2 c. Crisco

Preparation

Mix rhubarb, sugar and flour.
Place in 13 x 9-inch pan (greased).
Mix brown sugar, oatmeal and flour.
Cut in margarine and Crisco.
Sprinkle over rhubarb.
Bake at 375\u00b0 for 40 minutes. Serve warm with ice cream.