Corn Pudding - cooking recipe

Ingredients

4 c. corn
1/3 c. sugar
4 Tbsp. flour
1 tsp. salt
1 1/4 c. milk
3 eggs, beaten
2 Tbsp. butter, melted

Preparation

Mix ingredients together.
Pour into buttered 2-quart casserole dish.
Set in pan filled with 2 inches of water.
Bake at 375\u00b0 for 1 1/2 hours.
Serves 12.