Nancy Baker'S Pound Cake - cooking recipe

Ingredients

1 lb. butter, at room temperature
3 1/2 c. Swans Down cake flour
2 2/3 c. sugar
1/2 c. evaporated milk
1 tsp. vanilla flavoring
6 large eggs, separated

Preparation

Beat egg whites until stiff and set aside.
Add sugar to butter and beat until lemon colored.
Add egg yolks, milk and flour alternately.
Add flavoring.
Fold in egg whites just before pouring in greased and floured tube pan.