Pina Colada Bread Pudding - cooking recipe

Ingredients

6 slices white bread
2 c. milk
1/2 c. raisins
1/2 c. coconut
1/2 stick oleo, melted
3/4 c. sugar
2 eggs, well beaten
1 tsp. vanilla
1 (8 oz.) can crushed pineapple (undrained)

Preparation

Break bread into small pieces; add to milk in bowl and soak. Use hands to crush bread.
Squeeze well; add all other ingredients and mix well.
Grease casserole dish with oleo; pour pudding into dish.
Bake at 350\u00b0 for 45 minutes or until very firm.
Serve with whipped cream topping if desired.