Tuna Bunwiches - cooking recipe

Ingredients

1 c. (6 1/2 or 7 oz.) can tuna
1/3 c. mayonnaise
1/4 c. diced celery
1/4 c. shredded carrot
2 Tbsp. chopped sweet pickle
1 tsp. minced onion
1 pkg. (10) refrigerated biscuits
1 egg, beaten

Preparation

Mix first 6 ingredients.
Separate biscuits.
On floured board, roll into 5 x 3-inch ovals.
Spoon mixture into 4 ovals. Top with four of the remaining ovals.
Moisten edges; seal by pressing with fork.
Cut desired shapes from remaining ovals. Place atop; brush with egg.
Bake on ungreased baking sheet at 375\u00b0 over 15 minutes or until browned.