Peach Cobbler - cooking recipe

Ingredients

2 (29 oz.) cans peaches
1 lemon cake mix
cinnamon or nutmeg
1 1/2 sticks oleo
1/2 c. sugar

Preparation

Put peaches in bottom of pan.
Sprinkle with cinnamon or nutmeg.
Crumble dry cake mix on top of peaches; cover with thin slices of oleo.
Put in oven and bake at 350\u00b0 until nice and brown.