Stella D'Oro Anginetti Cream Puffs - cooking recipe

Ingredients

1 pkg. Stella D'Oro Anginetti
1 (8 1/4 oz.) can crushed pineapple
1 c. (8 oz.) whipped topping
1 (3 oz.) pkg. cream cheese

Preparation

Prepare Anginetti by slicing off tops.
Hold aside.
Drain crushed pineapple, leaving a little juice.
Mix whipped topping and cream cheese together in a bowl about 1 minute at medium speed.
Add crushed pineapple; blend all 3 ingredients for about 1 minute at low speed.
Drop filling by tablespoon onto bottom layers of cookies.
Replace tops.
Refrigerate puffs until ready to serve.
Filling should be enough to fill all or most of the cookies in the package.