Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can cherry pie filling
1 (16 oz.) can crushed pineapple, undrained
1 box white cake mix
8 Tbsp. margarine, cut into bits
1 (8 oz.) container Cool Whip

Preparation

Spread cherry pie filling over bottom of greased 9 x 13-inch pan.
Spread pineapple over cherries.
Sprinkle cake mix evenly; top with bits of margarine.
Do not stir.
Bake at 300\u00b0 for 40 to 50 minutes.
When cool, spread Cool Whip over top and serve.