Cheesecake Diamonds - cooking recipe

Ingredients

10 Tbsp. butter or margarine
2/3 c. brown sugar
2 c. sifted flour
1/2 c. chopped nuts
2 (8 oz.) pkg. cream cheese
2 eggs
4 Tbsp. milk
2 Tbsp. lemon juice
1 tsp. vanilla
1 c. granulated sugar

Preparation

Cream vanilla, butter and brown sugar.
Add flour and nuts; mix well.
Set aside 1 cup of mixture for topping.
Press remainder in a 9 x 13-inch pan.
Bake at 350\u00b0 for 12 to 15 minutes.