"Pan" Cake - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. cocoa
2 c. water
12 large marshmallows
1 chocolate cake mix
1 c. chopped nuts

Preparation

In a greased 9 x 13-inch pan, mix sugar and cocoa.
Stir in water and add marshmallows which have been cut into quarters. Pour cake batter, prepared according to package directions, over mixture in pan.
Top with nut meats.
Bake at 350\u00b0 for 40 to 50 minutes.
Serve with whipped cream.