Creamy Herb Dressing - cooking recipe

Ingredients

1 egg
1 small onion, chopped
1 clove garlic, minced
1 tsp. prepared mustard
1 tsp. salt
1 Tbsp. minced parsley
1 tsp. tarragon
1/2 tsp. basil
1/4 c. tarragon vinegar
2 tsp. honey
1 c. oil

Preparation

Place all ingredients except oil in a blender container. Blend at high speed; reduce to medium speed.
Uncover and pour in the oil in a steady stream.
Turn off blender as soon as oil is incorporated and dressing is thick.
Makes 1 1/2 cups and stores well in the refrigerator for several weeks.