Salted Peanut Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
2 eggs
1 c. buttermilk
1 tsp. soda
1 1/2 c. flour
1 tsp. vanilla
1 c. salted peanuts

Preparation

Cream sugar and shortening.
Add eggs and mix well.
Add buttermilk.
Combine soda, flour and vanilla together; add to creamed mixture.
Grind peanuts.
Add to cake mixture, saving some for topping the frosting.
Bake in 9 x 13-inch pan at 350\u00b0 for 40 minutes.