Broccoli Cheese Soup - cooking recipe

Ingredients

1/2 c. onion, chopped
1/4 c. green pepper, chopped
2 Tbsp. margarine
1 (10 oz.) pkg. frozen chopped broccoli, cooked
1 (10 oz.) can cream of chicken soup
1 1/4 c. milk
3/4 lb. American cheese

Preparation

Saute onion and green pepper in margarine; add remaining ingredients and cook on low until cheese is thoroughly melted. (Or heat in slow cooker on low setting for 4 to 5 hours.)