Peaches 'N Cream Pie - cooking recipe

Ingredients

3 c. peeled, sliced, fresh peaches
1 can condensed milk
1/4 c. lemon juice
1 (8 oz.) container whipped topping
1 baked regular pastry shell or graham cracker crust, cooled

Preparation

Mix condensed milk and lemon juice.
Fold in sliced peaches, then fold in whipped topping.
Pour into crust and chill thoroughly.
Makes 1 large pie.
Very good!