Cherry Jubilee Cake - cooking recipe

Ingredients

1 angel food cake
1 can cherry pie filling
1/2+ box powdered sugar
1 large container Cool Whip
12 oz. cream cheese

Preparation

Warm cream cheese to room temperature.
Mash with fork on a plate until soft.
Add sugar.
Fold in Cool Whip.
(Does not have to be smooth.)
Cut cake into 3 horizontal layers.
Ice each layer completely with cream cheese mixture.
Put pie filling between layers.
Refrigerate.