Holiday Fruitcake - cooking recipe

Ingredients

1 (11 oz.) pkg. Brazil nuts
1 (8 oz.) pkg. dried apricots
1 (8 oz.) pkg. pitted dates
1 pkg. candied cherry-pineapple mix
1 c. Bisquick baking mix
1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla

Preparation

Heat oven to 300\u00b0.
Line loaf pan, 9 x 5 x 3-inches, with aluminum foil; grease.
Mix all ingredients thoroughly (leave nuts and fruits whole).
Spread in pan.
Bake until wooden pick inserted in center comes out clean, about 1 3/4 hours.
Remove from pan; gently remove aluminum foil.
Cool; wrap and store in cool place.