Rice Salad - cooking recipe

Ingredients

1 large box strawberry Jell-O
2 c. hot water
1 c. cold water
1 small can crushed pineapple and juice
1 large box Cool Whip
3 c. cooked rice, cooled
1/2 c. chopped nuts

Preparation

Dissolve Jell-O in
hot water.\tSet aside to cool.
Add pineapple to cooled
rice.\tAdd
Cool
Whip,
nuts and Jell-O. Put in\tslightly
buttered dish.
Refrigerate until congealed. Cut in squares and serve.