Ham Loaf - cooking recipe

Ingredients

2/3 c. Post Grape-Nuts cereal
1 (8 1/4 oz.) can crushed pineapple
3 1/2 c. (about 1 lb.) ground cooked ham
1 egg, slightly beaten
2 Tbsp. finely chopped onion
1 tsp. dry mustard

Preparation

Combine cereal, pineapple and juice; set aside.
Mix remaining ingredients together.
Stir in cereal mixture.
Shape into loaf. Place in greased shallow baking pan or 1 1/2-quart Pyrex loaf dish.
Bake at 375\u00b0 for 45 minutes.
Serve with mustard sauce. Makes 6 servings.