Icebox Cake - cooking recipe

Ingredients

1 lb. graham crackers
1 pkg. chocolate pudding
1 pkg. vanilla pudding
1 pkg. butterscotch pudding
2 to 3 bananas
3 oz. walnuts
whipped cream

Preparation

Arrange a layer of graham crackers on bottom of 9 x 13-inch glass dish.
Prepare each package of pudding according to directions; set aside.
Top crackers with 1 flavor of pudding.
If using bananas, slice one in 1/2-inch rounds and press into pudding.
Layer more graham crackers and top with second pudding. Repeat arrangement of sliced bananas; top with third pudding. Crush remaining graham crackers; combine with chopped walnuts. Sprinkle over dish.
Chill for several hours.
Serve with whipped cream, if desired.