Meat Sauce - cooking recipe

Ingredients

1 medium onion
1 Tbsp. oil
2 1/2 c. canned pork, chopped or diced
1 1/2 c. water
1 (6 oz.) can tomato paste
1 tsp. sugar
salt (optional)

Preparation

Chop onion and cook in oil until tender.
Mix rest of ingredients and cook over low heat 1 hour until thick.
Makes 3 cups.
Serve over cooked noodles, rice or spaghetti.
Beef, Spam or hamburger may be substituted for the pork.