Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
1 c. milk
3 c. cake flour, sifted with 1 tsp. baking powder
5 eggs
1 Tbsp. vanilla or lemon flavoring
3 c. sugar

Preparation

Have everything room temperature.
Cream margarine and Crisco, add sugar and cream well, then eggs one at a time.
Then add 1/2 milk.
Add flour, now add other 1/2 of milk.
Bake in tube pan for 1 hour and 25 minutes at 300\u00b0 or 325\u00b0.